Warm Comté gougeres
Swimmer crab cake, tarragon and caper mayo
Foie gras bruschetta, apple mostarda
Duval Leroy 1er Cru Fleur de Champagne, France

 

Seared scallops, Nduja butter, salsa verde
Moulin de Gassac Chardonnay 2019, Languedoc Roussillon, France

 

Potato gnocchi, Jerusalem artichokes, mushrooms,
hazelnuts, and truffle cream
GD Vajra Dolcetto d’Alba 2020, Piedmont, Italy

 

Australian Wagyu tenderloin, celeriac galette,
roasted beetroot, horseradish crème fraiche
Quinta da Romaneira Tinto 2015, Douro, Portugal

 

Vanilla poached pear and frangipane torte,
raspberries, and rose crème fraiche
Clos des Verdots Moelleux 2016, Bergerac, France

 

Double chocolate and caramel macarons

 

P5280 / person
Optional wine pairing P2480
Plus 10% service charge