SALA

THE WEEKDAY LUNCH FOR FEBRUARY

Fresh, quick and easy from Monday to Friday

Alongside the À la Carte Menu the Weekday Lunch offers
a selection of healthy and delicious starters, main courses and desserts. The menu changes monthly.

2 courses P780
3 courses P980
plus 10% service charge

Bacon and white bean minestrone

Sea bass fishcake with tarragon and caper mayonnaise

Pear and pecorino salad with orange and mustard vinaigrette

Seared tuna steak Puttanesca

Maccheroni with Italian sausage, sweet onion and fennel pollen cream

Slow braised beef and mushroom pie with parmesan mashed potatoes

Cantaloupe melon, stem ginger ice cream, brandy snap biscuit