A FESTIVE LUNCH

Fresh, quick and easy from Monday to Friday

Alongside the À la Carte Menu the Weekday Lunch offers
a selection of healthy and delicious starters, main courses and desserts. The menu changes monthly.

2 courses P780
3 courses P980
plus 10% service charge

Pearl barley, bacon and parsnip soup

Prosciutto tartlet with Gorgonzola,
red onion jam, grapes and rocket salad

Twice cooked prawn and dill soufflé

Slow cooked spiced beef shin with baked Parmesan polenta

Rosemary and lemon roasted lapu lapu fillet,
white beans, guanciale and roast peppers

Roast chicken breast with chestnut and sausage stuffing,
bubble and squeak and cranberry jus

Vanilla caramel panna cotta,
sticky gingerbread and almond tuile

LUNCH REFRESHMENTS

Freshly squeezed dalandan juice
140

Fresh raspberry lemonade
160

Organic elderflower and fresh lemon soda
180

Lemon, lime and bitters
160

Pure extracts
Beetroot, watermelon, orange, passion fruit and carrot
200
Green apple, celery, pear, Italian parsley, mint and cucumber
200
Carrot, ginger and orange
200

Blended smoothies and shakes
Fresh strawberry, banana, honey, natural yoghurt, fresh vanilla
180
Watermelon, fresh mint, orange
160
Mango, banana, honey, passion fruit, natural yoghurt
180
Raspberry, peach, fresh strawberry, natural yoghurt
180
Ripe mango, passion fruit, orange
160

Coke, diet coke, soda water and other softies
100

Santa Vittoria Italian sparkling or still mineral water
500 ml / 195
1000 ml / 260

RECOMMENDED LUNCH WINE BY THE GLASS

Reisling 2015, Weingut Max Ferd.
Richter, Mosel, Germany
560 (180ml glass) / 1680 (450ml carafe)

Mencía 2014, Ponte da Boga,
Ribeira Sacra, Spain
550 (180ml glass) / 1650 (450ml carafe)

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy