THE WEEKDAY LUNCH

Fresh, quick and easy from Monday to Friday

Alongside the À la Carte Menu the Weekday Lunch offers
a selection of healthy and delicious starters, main courses and desserts. The menu changes monthly.

2 courses P780
3 courses P980
plus 10% service charge

A salad of pumpkin, green olive and parmesan arancini

Tomato, white bean, bacon, basil and parmesan

Seared tuna carpaccio, babaganoush, goats cheese and pomegranate molasses

Raviolini with chicken liver parfait and sage butter

Slow braised veal cheek pie, fine beans and mustard mash

Prosciutto roasted lapu lapu fillet, pea puree and watercress

Fennel pollen ice cream with citrus crumbs and strawberries

LUNCH REFRESHMENTS

Freshly squeezed dalandan juice
140

Fresh raspberry lemonade
160

Organic elderflower and fresh lemon soda
180

Lemon, lime and bitters
160

Pure extracts
Beetroot, watermelon, orange, passion fruit and carrot
200
Green apple, celery, pear, Italian parsley, mint and cucumber
200
Carrot, ginger and orange
200

Blended smoothies and shakes
Fresh strawberry, banana, honey, natural yoghurt, fresh vanilla
180
Watermelon, fresh mint, orange
160
Mango, banana, honey, passion fruit, natural yoghurt
180
Raspberry, peach, fresh strawberry, natural yoghurt
180
Ripe mango, passion fruit, orange
160

Coke, diet coke, soda water and other softies
100

Santa Vittoria Italian sparkling or still mineral water
500 ml / 195
1000 ml / 260

RECOMMENDED LUNCH WINE BY THE GLASS

Sauvignon Blanc Seresin 2013,
Marlborough, New Zealand
690 (180ml glass) / 1725 (450ml carafe)

Toi Toi Clutha Reserve Pinot Noir 2013,
Central Otago, New Zealand
690 (180ml glass) / 1725 (450ml carafe)

RESERVATIONS +632 750 1555 / +632 893 0242 email info@salarestaurant.com
6752 Ayala Avenue corner Makati Avenue, Makati City, Philippines
Web design by Hotbox / Photography by Terence Uy