SALA

TASTING MENU

Our tasting menu is a great way to experience some of the new dishes on our À la Carte menu which can be enjoyed with an optional wine pairing with each courses.

A salad of smoked duck breast,
roast Anjou pear, fresh pomegranates, walnuts and truffle honey
Villa Maria Private Bin Gewurztraminer 2009 New Zealand

Roasted Portabella mushroom with guanciale, thyme, truffle oil and parmesan velouté
Vouvray "Sec" Domaine Champalou 2009 France

Ocean trout, tomato, saffron and spinach orzo
Bourgogne Aligoté Domaine de la Sarazinière 2009 France

Slow braised wagyu beef cheek, clapshot, bacon and parsnip crisps
"La Granacha Sinargues" Estezarguez Côtes du Rhone 2008 France

Apple and treacle tart with burnt butter ice cream
Kanu Kai-Ora Noble late harvest 2004 (40ml) South Africa

P 1980 for 5 courses
Additional P1300 for five suggested wine pairings (90 ml pours)

plus 10% service charge

Our waiters will be happy to serve any of the above wines
as regular house pours of 180 ml.

Please inform our waiters should you wish to see our
wine by the glass list for further details and prices.