SALA

À LA CARTE

Prime cuts of meat, game, fresh seafood,
fish and vegetarian dishes are available on our À la Carte menu alongside daily specials.
A new selection of dishes is offered every quarter.

Spiced carrot soup with prawn beignets
420

Sumac and mint crusted tuna carpaccio with babaganoosh and crispy squid with tahini remoulade
460

A twice baked soufflé with prawns, feta and dill
460

A salad of smoked duck breast, roast Anjou pears, fresh pomegranate, walnuts and truffle honey
480

Goat's cheese and thyme gnocchi, sauce Soubise, crispy smoked ham, and Davao pecorino
420

Crab remoulade, tiger prawn and cucumber timbale with tomato, saffron and lemon
490

Ravioli of Portabella mushrooms, ricotta,
parmesan and truffled butter
460

Grilled Tasmanian salmon fillet, sautéed Jerusalem artichokes, roast peppers and Puy lentils
1380

Crispy duck leg confit, braised fennel, duck fat potatoes, apricot and mandarin sauce
1280

Dry rubbed and grilled lamb cutlets with mushrooms, grilled polenta, confited garlic and sweet vermouth
1480

Braised Wagyu beef cheek, clapshot,
bacon lardons and parsnip crisps
1180

Roast Sea bass fillet with sweet shrimp,
fennel, tomato, saffron and spinach orzo
1280

Grilled Australian Mulwarra beef tenderloin, cauliflower puree, spinach, roast parsnips and madiera jus
1790

plus 10% service charge

Please note that the above is a sample menu and that from
time to time certain ingredients or dishes may change
due to market availability.